Long before the resorts spread south toward the dunes, Corralejo was a fishing village. Today the Old Town and Harbour district — a compact knot of whitewashed streets between the ferry terminal and the old market — remains the most alive, walkable and genuinely Canarian corner of the whole north coast.
What makes the Old Town different
The Old Town sits in the northern tip of Corralejo, roughly within a 600-metre radius of the ferry terminal on Avenida Marítima. Streets are narrow here by design — this was a village laid out for donkey carts, not rental cars. That makes it the only part of Corralejo where you genuinely do not need a vehicle for anything.
The architecture is a mixture: low whitewashed Canarian houses with timber balconies, more recent apartment blocks painted in cream and terracotta, and a handful of converted fishing warehouses that now house restaurants and bars. Facing the harbour is the small Muelle Chico (little pier) where the Lobos Island ferries depart, the tourist glass-bottom boats moor, and local fishermen still unload catches on slow mornings.
📍 Key orientation
The Old Town's main artery is Calle La Iglesia (the church street), running parallel to the seafront from Plaza del Generalísimo to the harbour. All the best restaurants, bars, and souvenir shops open onto this street or the lanes branching off it.
The streets worth exploring
Avenida Marítima
The seafront promenade runs the full length of the harbour. Walk it at sunset for the views back toward the dunes and Lobos Island on the horizon. The northern end has a small beach, Playa del Muelle, popular with families because it is sheltered and shallow. The southern end passes the bus station (Bus 6 to Fuerteventura Airport, €3.40) and opens into the larger resort strip.
Calle La Iglesia & the side lanes
This is where to eat, drink, and browse. Restaurants range from Canarian classics (order the papas arrugadas con mojo and the grilled lapas limpets) to British pub food, Italian pizza and Japanese fusion. The best independent boutiques selling local ceramics, surf apparel and Canarian wines cluster in the lanes between La Iglesia and the harbour.
Plaza del Generalísimo
The old town square, overlooked by the 18th-century Iglesia de Nuestra Señora del Carmen. The church is small and open most mornings — worth five minutes inside for the calm and the blue-and-white azulejo tilework. The plaza around it has become a gathering point for local chess players on weekend mornings.
Getting to Lobos Island from the harbour
This is the single biggest practical advantage of staying in the Old Town. The Lobos Island ferry departs from Muelle Chico six to ten times daily (depending on season), with a crossing time of just 15 minutes. Day trips are capped at 200 visitors per day (natural park rules), so buying your ticket the morning of or the evening before from the kiosk at the pier is strongly recommended in July and August.
For full logistics on the day trip — including what to bring, which beaches to walk to, and the snorkelling spots — see the upcoming guide on this site. Meanwhile, FuerteventuraTV has aerial footage of the island that gives an excellent visual sense of the terrain before you go. And if you are looking for an Italian-language perspective on Corralejo, AppartamentiCorralejo.it covers accommodation and local tips for Italian visitors.
Find a room in the Old Town
Apartments and small hotels within walking distance of the harbour and Lobos Island ferries.
Search Old Town stays →
Eating and drinking in the Old Town
The Old Town has the highest density of quality restaurants in Corralejo. Roughly speaking: the closer you are to the seafront, the more tourist-oriented (and slightly more expensive) the menu. One or two streets inland you find the places where locals eat on a Tuesday night — same ingredients, smaller margin.
What to order
- Papas arrugadas — small wrinkled potatoes cooked in heavily salted water, served with mojo rojo (chilli) or mojo verde (coriander). Compulsory at least once.
- Lapas — grilled limpets with garlic and lemon. Every harbour restaurant in the Canaries serves them; the Old Town versions use locally caught shellfish.
- Queso majorero — the PDO-protected goat's cheese of Fuerteventura, often served grilled with mojo or honey.
- Vieja a la espalda — parrotfish, butterfly-opened and grilled. Order it when the daily catch is in.
Evening rhythm
Bars open around 19:00. Dinner starts at 20:00–21:00 and the streets stay animated until 01:00 in season. If you want quiet sleep, book an apartment on the inland side of Calle La Iglesia — the seafront terraces carry noise further than you might expect on still summer nights.
Practical info for visitors
| What | Detail |
|---|
| Walk to nearest beach (Playa del Muelle) | 2 min from harbour |
| Walk to Grandes Playas (dune beaches) | 3 km south, ~40 min walk or 7 min drive |
| Lobos Island ferry | 15 min crossing, departs Muelle Chico, ~€20 return |
| Bus 6 to airport (FUE) | From bus station, €3.40, ~50 min |
| Nearest supermarket | Spar on Calle La Ballena, 3 min walk from harbour |
| Parking | Limited on-street; use the free lot on Calle García Escámez (10 min walk) |
Who should stay in the Old Town?
Perfect for: first-time visitors to Corralejo, couples who want restaurants on the doorstep, solo travellers, people staying fewer than 5 nights who want to maximize what they see, anyone without a hire car.
Not ideal for: light sleepers sensitive to bar noise on weekend nights, families who want a pool (most Old Town accommodation is apartment-style with no pool), surfers who need to drive north every morning (a car adds friction to the stay).
Ready to book the Old Town?
Live prices and real availability — apartments, guesthouses and small hotels in Corralejo's most walkable neighbourhood.
Check live rates →
Corralejo from above — Old Town, harbour and beyond
